Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Honey | 42 | 2 | 63.8% | |
0.10 lb | Raisins (dried) | 29.25 | 0 | 4.3% | |
8 oz | Blueberry | 4.95 | 0 | 21.3% | |
0.25 lb | Orange | 4.1 | 0 | 10.6% | |
2.35 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.29 g | 9.2 qt) | 0.79 | 3.2 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.8 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.79 | 3.2 |
Equipment Profile Used: | System Default |