Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - 1823 Maris Otter Finest Ale Malt | 29 | 2.5 | 78.3% | |
0.75 lb | American - Chocolate | 29 | 350 | 6.5% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 13% | |
0.25 lb | American - Black Malt | 28 | 500 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.08 | 75.2% | |
0.33 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 20 min | 5.44 | 24.8% | |
1.33 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.83 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.33 g | Baking Soda | Water Agt | Mash | 1 hr. |
Bootleg Biology - Bootleg Biology - BBOSL | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 160 °F | 149 °F | 90 min | |
2.5 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.28 g | 25.1 qt) | 5.35 | 21.4 |
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) | 5.55 | 22.2 |
Grain absorption losses | -0.31 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.6 | 22.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Top off amount | 0.01 | 0 |
Volume into fermentor | 5 | 20 |
Total: | 5.35 | 21.4 |
Equipment Profile Used: | System Default |