Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 29th 2019
1.071
1.018
7.0%
63.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
1 lb German - CaraRed1 lb CaraRed 34 20 3.3%
3 lb American - Vienna3 lb Vienna 35 4 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strata2 oz Strata Hops Pellet 13 Boil 60 min 42.46 12.5%
1 oz Strata1 oz Strata Hops Pellet 13 Boil 15 min 10.53 6.3%
6 oz Strata6 oz Strata Hops Pellet 13 Whirlpool at 170 °F 20 min 10.62 37.5%
7 oz Strata7 oz Strata Hops Pellet 13 Dry Hop 3 days 43.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 each Yeast Fuel Water Agt Boil 15 min.
 
Yeast
- Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice Mountain - Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by twofootskunk. All Grain, ABV 6.95%, IBU 63.62, SRM 5.69, Fermentables: (Pale 2-Row, CaraRed, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Strata) Other: (Whirlfloc, Yeast Fuel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 15:53 UTC