Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 75% | |
2.83 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 21.2% | |
8 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 3.8% | |
13.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Pellet | 10 | Boil | 45 min | 42.76 | 20.3% | |
1.20 oz | Centennial | Pellet | 10 | Boil | 30 min | 35.8 | 20.3% | |
3.50 oz | Centennial | Pellet | 10 | Dry Hop | Day 7 | 59.3% | ||
5.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crushed Whirlfloc Tablet | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Table Salt | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.37 psi Temp: 45 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.56 gal | Strike | 163 °F | 150 °F | 45 min | |
2.5 gal | Let stand at 170˚ for 10 minutes before sparging | Infusion | 150 °F | 170 °F | 15 min |
2 gal | Sparge | 175 °F | 175 °F | 30 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5 | 20 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |