Needs a Name IPA - Beer Recipe - Brewer's Friend

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Needs a Name IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday January 29th 2019
1.066
1.015
6.8%
70.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 lb Finland - Pilsner Malt5.71 lb Pilsner Malt 37 2 79.9%
0.54 lb Flaked Wheat0.54 lb Flaked Wheat 34 2 7.6%
0.54 lb American - Munich - Light 10L0.54 lb Munich - Light 10L 33 10 7.6%
0.36 lb Corn Sugar - Dextrose0.36 lb Corn Sugar - Dextrose 46 0.5 5%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11.9 Boil 75 min 19.4 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11.9 Boil 5 min 7.4 20%
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Northern Brewer - Australian Galaxy Hops Pellet 15.5 Boil 5 min 6.02 12.5%
0.25 oz Northern Brewer - Mosaic0.25 oz Northern Brewer - Mosaic Hops Pellet 10.1 Boil 5 min 3.93 12.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11.9 Whirlpool 0 min 14.26 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.1 Whirlpool 0 min 7.56 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.5 Whirlpool 0 min 11.61 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.12 20.5  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Needs a Name IPA" Specialty IPA: New England IPA beer recipe by Brewer #216485. BIAB, ABV 6.75%, IBU 70.18, SRM 5.8, Fermentables: (Pilsner Malt, Flaked Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Citra, Northern Brewer - Australian Galaxy, Northern Brewer - Mosaic, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 06:07 UTC