Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt)
|
3.96 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.46
|
29.8
|
Equipment Profile Used: |
System Default |