Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | American - Pale 2-Row | 37 | 1.8 | 60.2% | |
1.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 22.6% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 4.7% | |
1 lb | American - Victory | 34 | 28 | 12.5% | |
7.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Leaf/Whole | 5 | Boil | 45 min | 19.04 | 50% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 6.21 | 50% | |
2 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.49 | 10 |
Mash volume with grains | 3.13 | 12.5 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |