English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

119 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 29th 2019
1.036
1.011
3.4%
23.7
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 60.2%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 22.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.7%
1 lb American - Victory1 lb Victory 34 28 12.5%
7.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 45 min 19.04 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.49 10  
Mash volume with grains 3.13 12.5  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Mash thin at 158

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  • Last Updated: 2019-06-06 13:41 UTC