Lucille 3.0 - Beer Recipe - Brewer's Friend

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Lucille 3.0

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 29th 2019
1.059
1.015
5.8%
46.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.67 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 45 min 13.47 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 11.28 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 7.28 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 20 120 0
gyp- 5
cal chlo 1.5
epsom salt 1 gram

50ppm of cal/ 105 so4 and 23 CL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Lucille 3.0" American Pale Ale beer recipe by me. All Grain, ABV 5.82%, IBU 46.7, SRM 5.62, Fermentables: (Pale 2-Row, Honey Malt, Maris Otter Pale, Pilsner) Hops: (Warrior, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 01:49 UTC