White ipa-flama blanca - Beer Recipe - Brewer's Friend

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White ipa-flama blanca

191 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: d
Calories: 191 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 29th 2019
14.2 °P
3.6 °P
5.7%
0.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 88.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.7%
22.50 lbs / $ 0.00
 
Target Water Profile
Chicago South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.06 64.3
Equipment Profile Used: System Default
"White ipa-flama blanca" Specialty IPA: White IPA beer recipe by d. All Grain, ABV 5.72%, IBU 0, SRM 5.99, Fermentables: (Pilsner, Acidulated Malt, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 19:17 UTC