Hazy IPA Exp 1 - Beer Recipe - Brewer's Friend

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Hazy IPA Exp 1

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 29th 2019
1.065
1.017
6.3%
13.2
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 55.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.6%
12 oz German - CaraRed12 oz CaraRed 34 20 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.4 Mash 60 min 3.88 7.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.4 Boil 5 min 4.71 9.8%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24.4 Boil at 180 °F 1 min 4.61 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 27.6%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24.4 Dry Hop 1 days 13.8%
7.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 6.85 27.4  
Grain absorption losses -1.34 -5.4  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4.4 17.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.01 24.1
Equipment Profile Used: System Default
 
Notes

4.5 grams gypsum
6 grams of calcium chloride

A little of 6 gallons of water total
Preboil gravity of 1053
Post boil (after 30 minutes) of 1065...strong boil

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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 03:08 UTC