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Awesome Recipe

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 29th 2019
1.063
1.010
6.9%
18.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 75.4%
25 kg German - Munich Light25 kg Munich Light 37 6 10.8%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 0 8.6%
12 kg New Zealand - Sour Grapes Malt12 kg Sour Grapes Malt 34 2.03 5.2%
232 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Tettnanger800 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.29 28.6%
800 g Hallertau Hersbrucker800 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5 28.6%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.57 14.3%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.93 14.3%
400 g Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.08 14.3%
2,800 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Steeping -- 52 °C 20 min
Temperature -- 61 °C 10 min
Steeping -- 61 °C 30 min
Temperature -- 71 °C 10 min
Steeping -- 71 °C 20 min
850 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.55 L. Suggest reducing initial water volume to 33.08 L and adding 977.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.92 L 636
Strike water volume at mash thickness of 3 L/kg 636
Mash volume with grains 775.9
Grain absorption losses -212
Remaining sparge water volume (equipment estimates 587.1 L) 726.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.2 L) 1150
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 1000
Going into fermentor 1000
Total: 1362.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Beerbong. All Grain, ABV 6.93%, IBU 18.86, SRM 3.72, Fermentables: (Pilsner, Munich Light, Cane Sugar, Sour Grapes Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 05:50 UTC