Moutere - Beer Recipe - Brewer's Friend

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Moutere

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday January 29th 2019
1.092
1.018
9.7%
79.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.15 lb American - Pale 2-Row16.15 lb Pale 2-Row 37 1.8 83.6%
2.18 lb American - Vienna2.18 lb Vienna 35 4 11.3%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 3.4%
0.33 lb German - CaraRed0.33 lb CaraRed 34 20 1.7%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Moutere1.09 oz Moutere Hops Pellet 16.2 Boil 10 min 16.42 21%
1.64 oz Moutere1.64 oz Moutere Hops Pellet 16.2 Boil 5 min 13.58 31.7%
1.09 oz Moutere1.09 oz Moutere Hops Pellet 16.2 Whirlpool 10 min 22.04 21%
1.36 oz Moutere1.36 oz Moutere Hops Pellet 16.2 Whirlpool 10 min 27.5 26.3%
5.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 g Calcium Chloride Water Agt Mash 1 hr.
3.27 g Gypsum Water Agt Mash 1 hr.
6.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal 1 step Infusion -- 152 °F 30 min
7.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.24 29  
Mash volume with grains 8.79 35.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.16 40.7
Equipment Profile Used: System Default
 
Notes

Why? Why not? No one really makes a single hop DIPA and lives to the tale. The recipe is pretty standard. It's designed to be a study on Moutere hops. Everything is within spec for the BJCP guidelines. Moutere is brand new to the market. Characteristics of: grapefruit, tropical fruits, passionfruit, hay, pine, and baking spices. The hop has a massive oil content of 1.5-1.9. Furthermore, high alphas and low cohumulone make it good for bittering as well (hence no bittering addition). Could be fun to brew!

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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 00:35 UTC