Dylan Eberhard Beer 1 - Beer Recipe - Brewer's Friend

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Dylan Eberhard Beer 1

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.375 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 29th 2019
1.047
1.008
5.1%
34.0
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 87.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.3%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 4.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 2.1%
0.10 lb American - Victory0.1 lb Victory 34 28 2.1%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12.5 Boil 45 min 19.27 15%
0.41 oz Amarillo0.41 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.69 30.8%
0.72 oz Amarillo0.72 oz Amarillo Hops Pellet 8.6 Boil 0 min 54.1%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Strike temp 158 Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 3.34 13.3  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 3.71 14.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.38 9.5  
Volume into fermentor 2.38 9.5  
Total: 3.34 13.3
Equipment Profile Used: System Default
"Dylan Eberhard Beer 1" American Amber Ale beer recipe by Brewer #216519. BIAB, ABV 5.07%, IBU 33.96, SRM 20.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Crystal 60L, Victory) Hops: (Horizon, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 23:57 UTC