2019-01-30_Mango_Milkshake_IIPA - Beer Recipe - Brewer's Friend

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2019-01-30_Mango_Milkshake_IIPA

265 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Ortiz
Calories: 265 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday January 28th 2019
19.2 °P
5.5 °P
7.6%
0.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pilsner825 lb Pilsner 37 1.8 68.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.3%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.3%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 4.6%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 46 0.5 16.6%
1,207.50 lbs / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.25 gal (2117 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.25 gal (2069 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 373.86 gal (1495.43 qt) 297.66 1190.6  
Strike water volume at mash thickness of 1.25 qt/lb 297.66 1190.6  
Mash volume with grains 373.86 1495.4  
Grain absorption losses -119.06 -476.3  
Remaining sparge water volume 329.56 1318.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.1 76.4  
Pre boil volume (equipment estimates 529.25 g | 2117 qt) 527 2108  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 524.75 g | 2099 qt) 527 2108  
Estimated amount in fermentor 527 2108  
Total: 627.21 2508.8
Equipment Profile Used: System Default
"2019-01-30_Mango_Milkshake_IIPA" Imperial IPA beer recipe by Ortiz. All Grain, ABV 7.59%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 18:44 UTC