Cantillion? - Beer Recipe - Brewer's Friend

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Cantillion?

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 28th 2019
1.063
1.015
6.3%
0.0
3.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 27.7%
3.99 lb Flaked Corn3.99 lb Flaked Corn 40 0.5 24.6%
3.99 lb American - Wheat3.99 lb Wheat 38 1.8 24.6%
1.80 lb Grain Millers - Flaked Oats1.8 lb Flaked Oats 34.6 1.5 11.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.2%
0.45 lb Flaked Rye0.45 lb Flaked Rye 36 2.8 2.8%
16.23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
13.74 ml Lactic acid Water Agt Mash 1 hr.
1.65 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1.37 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 1 step Infusion -- 153 °F 30 min
4.8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.3  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 7.38 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Post boil Volume 5.6 22.4  
Top off amount 1.9 7.6  
Going into fermentor 7.5 30  
Total: 11.78 47.1
Equipment Profile Used: System Default
"Cantillion?" Berliner Weisse beer recipe by dgeiser. All Grain, ABV 6.25%, IBU 0, SRM 3.22, Fermentables: (Pilsner, Flaked Corn, Wheat, Flaked Oats, Carapils (Dextrine Malt), Flaked Rye) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-04-18 22:15 UTC