Balcones Stout - Beer Recipe - Brewer's Friend

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Balcones Stout

329 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday January 28th 2019
1.099
1.020
10.3%
81.6
46.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 48.2%
5 lb German - Vienna5 lb Vienna 37 4 12%
5 lb German - Munich Light5 lb Munich Light 37 6 12%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.4%
5 lb Cane Sugar5 lb Cane Sugar 46 0 12%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 5.7 Boil 60 min 34.83 34.8%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13.6 Boil 60 min 31.16 13%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 15.58 52.2%
11.50 oz / $ 0.00
 
Target Water Profile
Evergreen Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.68 gal (62.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.68 gal (14.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing initial water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume 8.64 34.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 15.68 g | 62.7 qt) 15.6 62.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 12.92 g | 51.7 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 20.04 80.2
Equipment Profile Used: System Default
"Balcones Stout" Russian Imperial Stout beer recipe by EvergreenBrewery. All Grain, ABV 10.32%, IBU 81.57, SRM 46.88, Fermentables: (Pale Ale, Vienna, Munich Light, Chocolate, Roasted Barley, Caramel / Crystal 40L, Blackprinz, Cane Sugar) Hops: (Challenger, Pacific Jade, East Kent Goldings)
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  • Last Updated: 2019-01-30 22:39 UTC