Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

167 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 28.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 28th 2019
13.5 °P
2.7 °P
5.8%
59.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.9%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 29.89 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 9.89 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 19.91 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 6.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 5.84%, IBU 59.68, SRM 7.45, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Columbus, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 22:06 UTC