New England IPA - NEPA - Beer Recipe - Brewer's Friend

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New England IPA - NEPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cervecería ManoNegra
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 28th 2019
1.063
1.011
6.8%
35.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5.5%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 17.9%
5.50 kg American - Pale 6-Row5.5 kg Pale 6-Row 35 1.8 75.9%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.7%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 94 °C 8 min 5.18 21.5%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 92 °C 20 min 20.27 32.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 21.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 93 °C 0 min 9.75 24.7%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 67 °C 60 min
10 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"New England IPA - NEPA" Specialty IPA: New England IPA beer recipe by Cervecería ManoNegra. All Grain, ABV 6.79%, IBU 35.21, SRM 5.18, Fermentables: (Wheat, Flaked Oats, Pale 6-Row, Melanoidin) Hops: (Cascade, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 19:58 UTC