Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | Finland - Organic Pilsner Malt | 36 | 2 | 45.8% | |
3 kg | Finland - Munich Malt | 36 | 7 | 50% | |
0.25 kg | Finland - Cara Plus 250 | 35 | 94 | 4.2% | |
6 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 7 | Boil | 60 min | 21.78 | 54.5% | |
10 g | Hersbrucker | Pellet | 4 | Boil | 20 min | 2.51 | 18.2% | |
15 g | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.26 | 27.3% | |
55 g / kr 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |