Vinternatt - Beer Recipe - Brewer's Friend

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Vinternatt

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stig Johansen
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday January 28th 2019
1.056
1.013
5.7%
26.6
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Finland - Organic Pilsner Malt2.75 kg Organic Pilsner Malt 36 2 45.8%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 50%
0.25 kg Finland - Cara Plus 2500.25 kg Cara Plus 250 35 94 4.2%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 21.78 54.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 20 min 2.51 18.2%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 2.26 27.3%
55 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Istedet for Caramel 250 brukes Caramel 600

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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 18:42 UTC