Tradition of a Tiny Isle - Beer Recipe - Brewer's Friend

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Tradition of a Tiny Isle

424 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 424 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday January 28th 2019
1.127
1.025
15.4%
32.3
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 19.71 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 12.54 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.85 g Gypsum Water Agt Mash 1 hr.
1.60 g Lye Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
4.10 g Slaked Lime Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
7.55 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.1 20 75.1 100.2 150 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 142 °F 60 min
10.5 gal 4 gal over for long boil Sparge 190 °F 160 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 14 56  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Tradition of a Tiny Isle" English Barleywine beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 15.36%, IBU 32.26, SRM 11.53, Fermentables: (Maris Otter Pale) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Lye, Lactic acid, Slaked Lime, Table Salt, Baking Soda)
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  • Last Updated: 2019-10-23 10:28 UTC