Raspberry Birthday Cake - Beer Recipe - Brewer's Friend

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Raspberry Birthday Cake

457 calories 60.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)
Created: Monday January 28th 2019
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1.133
1.053
10.5%
49.8
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 69.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.5%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 49.75 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.8 g | 43.2 qt) 11 44  
Mash volume with grains (equipment estimates 13.2 g | 52.8 qt) 13.4 53.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Raspberry Birthday Cake" Imperial Stout beer recipe by Brewer #212150. BIAB, ABV 10.48%, IBU 49.75, SRM 43.6, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar), Rolled Oats, Rice Hulls) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 22:21 UTC