Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic
170 calories
15.5 g
12 oz
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.83 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.98 |
11.9
|
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt)
|
3.33 |
13.3
|
Grain absorption losses
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.55 g | 10.2 qt)
|
2.18 |
8.7
|
Boil off losses
|
-0.53 |
-2.1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
2.98
|
11.9
|
Equipment Profile Used: |
System Default |
"Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 5.47%, IBU 34.64, SRM 5.77, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Special Roast) Hops: (Sabro, Mosaic) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 21:26 UTC