Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic - Beer Recipe - Brewer's Friend

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Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Matt Bowler
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 28th 2019
1.052
1.010
5.5%
34.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 68.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 22.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.7%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 21 min 16.19 20.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 21 min 8.04 12.5%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 7 min 6.96 20.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 7 min 3.46 12.5%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Dry Hop 3 days 20.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 17 43 151.1 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.34 g | 13.4 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3.33 13.3  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.18 8.7  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 5.47%, IBU 34.64, SRM 5.77, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Special Roast) Hops: (Sabro, Mosaic) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 21:26 UTC