Goblin - Beer Recipe - Brewer's Friend

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Goblin

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 28th 2019
1.052
1.013
5.1%
27.9
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 lb American - Caramel / Crystal 40L0.56 lb Caramel / Crystal 40L 34 40 5%
0.56 lb American - Caramel / Crystal 60L0.56 lb Caramel / Crystal 60L 34 60 5%
0.28 lb American - Chocolate0.28 lb Chocolate 29 350 2.5%
9.80 lb American - Pale Ale9.8 lb Pale Ale 37 3.5 87.5%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.3 Boil 30 min 7.56 22.2%
0.10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Boil 30 min 7.08 11.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.3 Boil 15 min 4.88 22.2%
0.10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Boil 15 min 4.57 11.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.3 Boil 5 min 1.96 22.2%
0.10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 5 min 1.88 11.1%
0.90 oz / $ 0.00
 
Target Water Profile
Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.4 -5.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.15 32.6
Equipment Profile Used: System Default
"Goblin" Strong Bitter beer recipe by Cjhand. Extract, ABV 5.1%, IBU 27.94, SRM 16.84, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Pale Ale) Hops: (El Dorado, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2019-01-28 22:47 UTC