Citsmash - Beer Recipe - Brewer's Friend

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Citsmash

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 28th 2019
1.046
1.012
4.5%
75.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 100%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 34.74 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 10 min 20.6 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 20.6 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18648
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.35 13.4  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.61 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Citsmash" American IPA beer recipe by Ktm450. BIAB, ABV 4.47%, IBU 75.93, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 23:43 UTC