Maris Otter/ Chinook SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter/ Chinook SMaSH

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sweez
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 28th 2019
1.063
1.016
6.2%
69.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 16.37 8.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 45 min 15.03 8.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 18.87 12.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 15 min 12.19 12.5%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 5 min 6.53 16.7%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 0 min 25%
4 g Chinook4 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 17 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 69 °C 60 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 13.3
Mash volume with grains 14.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 4.9
Estimated amount in fermentor 4.9
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

For tasting Chinook

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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 16:23 UTC