Weekend Wheat Beer - Beer Recipe - Brewer's Friend

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Weekend Wheat Beer

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tiffany Briglin
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 28th 2019
1.054
1.014
5.3%
9.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 11.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Wheat12 lb Wheat 38 1.8 68.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 156 °F 30 min 4.49 15.2%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 15 min 4.93 24.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 60.6%
1.65 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Steeping -- 155 °F 20 min
Temperature -- 195 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 9.51 38  
Grain absorption losses (steeping) -1.94 -7.8  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Weekend Wheat Beer" Weissbier beer recipe by Tiffany Briglin. Extract, ABV 5.28%, IBU 9.42, SRM 5.66, Fermentables: (Liquid Malt Extract - Wheat, Carapils (Dextrine Malt)) Steeping Grains: (Wheat, Flaked Barley) Hops: (Cascade, Centennial, Amarillo)
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  • Last Updated: 2019-01-30 14:45 UTC