La grande brune aux cheveux noirs - Beer Recipe - Brewer's Friend

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La grande brune aux cheveux noirs

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Tropicale
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday January 28th 2019
1.071
1.020
6.6%
10.3
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 69.8%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 9.3%
3 lb United Kingdom - Brown3 lb Brown 32 65 7%
3 lb German - Carafa I3 lb Carafa I 32 340 7%
3 lb American - Victory3 lb Victory 34 28 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.53 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.48 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.25 33.3%
4.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 qt Steeping -- 152 °F 60 min
6 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89.01 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 10.25 gal (41.01 qt) sparge/top-off. 18.81 75.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.63 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 13.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 18.81 75.3  
Mash volume with grains 22.25 89  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 13.63 54.5
Equipment Profile Used: System Default
"La grande brune aux cheveux noirs" Dark Mild beer recipe by Brasserie Tropicale. All Grain, ABV 6.62%, IBU 10.25, SRM 34.21, Fermentables: (Pale 2-Row, Biscuit, Brown, Carafa I, Victory) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-28 18:32 UTC