Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 30.4% | |
8 lb | American - Red Wheat | 38 | 2.5 | 69.6% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 60 min | 9.92 | 80% | |
0.25 oz | BSG - Magnum | Pellet | 11.3 | Boil | 15 min | 4.97 | 20% | |
1.25 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.7 psi Temp: 35 °F CO2 Level: 2.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 154 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.81 gal | Strike | 162 °F | 152 °F | 60 min | |
3.68 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |