Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.4% | |
12 oz | United Kingdom - Crystal 45L | 34 | 45 | 6% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 2% | |
1.50 lb | US - Honey - Sweet Clover - (late boil kettle addition) | 35 | 0 | 12.1% | |
5 oz | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1 | 2.5% | |
2 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1% | |
199 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 60 min | 23.73 | 56.9% | |
28 g | Yakima Valley Hops - Fuggles | Pellet | 4.4 | Boil | 5 min | 3.35 | 43.1% | |
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Cinnamon stick | Spice | Whirlpool | 10 min. | |
1 each | Nutmeg | Spice | Whirlpool | 10 min. | |
1 each | Vanilla Bean | Spice | Whirlpool | 10 min. | |
1.50 tsp | Clove | Spice | Whirlpool | 10 min. | |
7 each | Allspice | Spice | Whirlpool | 10 min. | |
8 each | Coriander Seed | Spice | Whirlpool | 10 min. | |
2 each | Sweet Orange Peel | Flavor | Whirlpool | 10 min. | |
1.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Salt | Water Agt | Mash | 1 hr. | |
3.45 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: turbinado Amount: 1 oz Temp: 35 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 169 °F | 158 °F | 60 min | |
5.2 gal | Sparge | 185 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5 | 20 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |