Elf Puke - Beer Recipe - Brewer's Friend

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Elf Puke

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moitz
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday January 28th 2019
1.058
1.020
4.9%
27.1
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76.4%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 12.1%
5 oz Tate and Lyle - Golden Syrup5 oz Golden Syrup - (late boil kettle addition) 40 1 2.5%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Yakima Valley Hops - East Kent Golding37 g East Kent Golding Hops Pellet 4.7 Boil 60 min 23.73 56.9%
28 g Yakima Valley Hops - Fuggles28 g Fuggles Hops Pellet 4.4 Boil 5 min 3.35 43.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Whirlpool 10 min.
1 each Nutmeg Spice Whirlpool 10 min.
1 each Vanilla Bean Spice Whirlpool 10 min.
1.50 tsp Clove Spice Whirlpool 10 min.
7 each Allspice Spice Whirlpool 10 min.
8 each Coriander Seed Spice Whirlpool 10 min.
2 each Sweet Orange Peel Flavor Whirlpool 10 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
3.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1 oz       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 169 °F 158 °F 60 min
5.2 gal Sparge 185 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp.

Prime with muscovado sugar and bottle condition.

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  • Last Updated: 2021-02-12 19:22 UTC