Matador Saison
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.61 |
20% |
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
15 min |
19.16 |
20% |
60 g |
Zeus60 g Zeus Hops |
|
Pellet |
16 |
Dry Hop
|
0 days |
|
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Zeus (Pellet) 100 g Zeus (Pellet) Hops |
|
57.77 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
25 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Matador Saison" Specialty IPA: Belgian IPA beer recipe by Matador. All Grain, ABV 6.49%, IBU 57.77, SRM 7.6, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 16:34 UTC