Hazy Frog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Frog

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday January 28th 2019
1.070
1.019
6.7%
55.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 26.53 10.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.99 5.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.42 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.41 5.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.88 5.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.87 5.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.58 15.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.38 15.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 1.22 15.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.74 15.8%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Big tropical fruit aroma and very drinkable.

Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 19:26 UTC