Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 28th 2019
1.047
1.011
4.8%
30.7
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 13.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 10%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.68 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.05 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
added .5 tsp gypsum, .5 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 60 min
6 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.06 qt/lb 1.99 8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by danielhurlbut227@gmail.com. All Grain, ABV 4.77%, IBU 30.73, SRM 41.41, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-28 17:23 UTC