Red Right Hand Ale - Beer Recipe - Brewer's Friend

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Red Right Hand Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zainasheff / Palmer / Janssens
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 28th 2019
1.055
1.015
5.3%
23.2
18.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 67.2%
3.27 oz United Kingdom - Crystal 45L3.27 oz Crystal 45L 34 45 4.2%
3.27 oz United Kingdom - Extra Dark Crystal 160L3.27 oz Extra Dark Crystal 160L 33 160 4.2%
3.27 oz American - Roasted Barley3.27 oz Roasted Barley 33 300 4.2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 20.4%
78.61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.80 g East Kent Goldings12.8 g East Kent Goldings Hops Pellet 6 Boil 60 min 23.21 100%
12.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65.45 ml Bushmills Black Bush Flavor Bottling 0 min.
2.73 g Hibiscus flower Herb Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.24 g | 16.9 qt) 3 12  
Mash volume with grains (equipment estimates 4.24 g | 16.9 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.24 g | 16.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Red Right Hand Ale" Irish Red Ale beer recipe by Zainasheff / Palmer / Janssens. Extract, ABV 5.26%, IBU 23.21, SRM 18.62, Fermentables: (Liquid Malt Extract - Light, Crystal 45L, Extra Dark Crystal 160L, Roasted Barley, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Bushmills Black Bush, Hibiscus flower)
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  • Last Updated: 2019-02-17 02:38 UTC