Sylvester Stalune

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday January 28th 2019

Amount	Fermentable	PPG	°L	Bill %
900 kg	German - Pale Ale900 kg Pale Ale	39	2.3	81.8%
200 kg	Flaked Oats200 kg Flaked Oats	33	2.2	18.2%
1,100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

900 kg

German - Pale Ale

2.3

81.8%

200 kg

Flaked Oats

2.2

18.2%

1,100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Zeus3000 g Zeus Hops	Pellet	16	Boil	30 min	0.82	55.6%
1,200 g	Chinook1200 g Chinook Hops	Pellet	13	Dry Hop	1 days		22.2%
1,200 g	Magnum1200 g Magnum Hops	Pellet	15	Dry Hop	1 days		22.2%
5,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3,000 g

Zeus

Pellet

Boil

30 min

0.82

55.6%

1,200 g

Chinook

Pellet

Dry Hop

1 days

22.2%

1,200 g

Magnum

Pellet

Dry Hop

1 days

22.2%

5,400 g / $ 0.00

Amount	Variety	IBU	Bill %
3,000 g	Zeus (Pellet) 3000 g Zeus (Pellet) Hops	0.82	55.6%
1,200 g	Chinook (Pellet) 1200 g Chinook (Pellet) Hops		22.2%
1,200 g	Magnum (Pellet) 1200 g Magnum (Pellet) Hops		22.2%
5,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 3120.7 L)	1111.4
Mash volume with grains (equipment estimates 3120.7 L)	1837.4
Grain absorption losses (steeping)	-1100
Pre boil volume (equipment estimates 2020.7 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-15
Post boil volume	2000
Going into fermentor	2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1111.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 3120.7 L)

1111.4

Mash volume with grains (equipment estimates 3120.7 L)

1837.4

Grain absorption losses (steeping)

-1100

Pre boil volume (equipment estimates 2020.7 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-15

Post boil volume

2000

Going into fermentor

2000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1111.4

Equipment Profile Used:

System Default

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Sylvester Stalune