Rafna-IPA
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
31.28 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
41.85 |
41.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
7.13 |
41.7% |
60 g
/ $ 0.00
|
Target Water Profile
Ă–stersund
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
68 °C |
60 min |
3 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.5 L)
|
16.5 |
Mash volume with grains (equipment estimates 20.2 L)
|
18.2 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"Rafna-IPA" American IPA beer recipe by David Nyberg. BIAB, ABV 6.06%, IBU 80.26, SRM 6.5, Fermentables: (Pale Ale, Munich Light, Carapils, Wheat Malt) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 11:59 UTC