IPA Americana - Stempels - Beer Recipe - Brewer's Friend

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IPA Americana - Stempels

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stempels
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday January 28th 2019
1.061
1.016
5.9%
121.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Belgian - Pilsner85 kg Pilsner 37 1.6 79.4%
10 kg American - Munich - 60L10 kg Munich - 60L 33 60 9.3%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 9.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 1.9%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 90 min 51.61 16.1%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 15 min 12.45 9.7%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool 0 min 11 12.9%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.78 9.7%
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Whirlpool 0 min 2.75 16.1%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 16.1%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 19.4%
3,100 g / $ 0.00
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.05 L. Suggest reducing initial water volume to 45.4 L and adding 378.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.32 L 331.7
Strike water volume at mash thickness of 3.1 L/kg 331.7
Mash volume with grains 402.3
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 200.3 L) 276.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.1 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 411.5
Hops absorption losses (whirlpool, hop stand) -11.5
Going into fermentor 400
Total: 607.9  
Equipment Profile Used: System Default
"IPA Americana - Stempels" American IPA beer recipe by Stempels. All Grain, ABV 5.91%, IBU 121.71, SRM 9.92, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Rolled Oats) Hops: (Magnum, Chinook, Citra, El Dorado, Mosaic DBL, Mosaic)
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  • Last Updated: 2019-02-05 01:54 UTC