SCHRADERBRAU 4.0 - Beer Recipe - Brewer's Friend

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SCHRADERBRAU 4.0

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 28th 2019
1.053
1.014
5.1%
22.4
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,600 g German - Pilsner3600 g Pilsner 38 2.77 90%
400 g Belgian - Munich400 g Munich 38 14.51 10%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 3.6 Boil 60 min 22.4 100%
45 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L PROTEIN REST Infusion -- 55 °C 15 min
14.3 L 1' SACCARIFICAZIONE Infusion -- 63 °C 35 min
14.3 L 2' SACCARIFICAZIONE Infusion -- 72 °C 35 min
10.3 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 19
Estimated amount in fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

STARTER 2 STEP 1,3 LT MFG 18.12.2018 PROBREWER 1.75
YELLOW BALANCED

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  • Last Updated: 2019-03-11 12:57 UTC