TAIWAN Saison
177 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.68 |
50% |
0.30 oz |
Motueka0.3 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.3 |
18.8% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
5 min |
6.86 |
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
22.68 |
50% |
0.30 oz |
Motueka (Pellet) 0.29999999931377 oz Motueka (Pellet) Hops |
|
10.3 |
18.8% |
0.50 oz |
Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
6.86 |
31.3% |
1.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
tea
|
|
Flavor |
Boil |
5 min. |
10 g |
Pepper corn
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.8 L)
|
19.9 |
Mash volume with grains (equipment estimates 21.8 L)
|
21.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"TAIWAN Saison" Saison beer recipe by MachoRaton. BIAB, ABV 7.12%, IBU 39.84, SRM 3.98, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Motueka, Mandarina Bavaria) Other: (tea, Pepper corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 14:50 UTC