Belgian 쿼드 2019.01 - Beer Recipe - Brewer's Friend

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Belgian 쿼드 2019.01

321 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pineneedle
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday January 28th 2019
1.104
1.020
11.1%
12.0
39.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 11.4%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 11.4%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 56.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 5.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4 Boil at 100 °C 0 min 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 40 min 11.95 50%
56 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.7  
Equipment Profile Used: System Default
"Belgian 쿼드 2019.01" Belgian Dark Strong Ale beer recipe by Pineneedle. All Grain, ABV 11.08%, IBU 11.95, SRM 39.24, Fermentables: (Special B, CaraMunich III, Honey, Pale Ale, Carapils (Dextrine Malt), Chocolate Rye, Aromatic) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 10:32 UTC