smoked chili stout - Beer Recipe - Brewer's Friend

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smoked chili stout

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday January 28th 2019
1.069
1.016
7.0%
24.7
36.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 62.6%
1.20 kg American - Smoked Malt1.2 kg Smoked Malt 37 5 20.9%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.2%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.5%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.65 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g chili pepper Spice Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"smoked chili stout" American Stout beer recipe by Pepe Lee. All Grain, ABV 7.02%, IBU 24.65, SRM 36.24, Fermentables: (Pilsner, Smoked Malt, Caramel / Crystal 150L, Black Malt, Chocolate Rye, Roasted Barley, Acidulated Malt) Hops: (Chinook) Other: (chili pepper)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 14:34 UTC