Xylem 2
141 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Fuggles200 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
18.05 |
33.3% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
8.56 |
16.7% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
5.47 |
16.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
16.7% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
0 min |
|
16.7% |
|
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off.
|
87 |
|
Strike water volume at mash thickness of 3 L/kg
|
87 |
|
Mash volume with grains
|
106.1 |
|
Grain absorption losses
|
-29 |
|
Remaining sparge water volume (equipment estimates 101.6 L)
|
162.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 158.7 L)
|
220 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
|
Post boil Volume
|
150 |
|
Going into fermentor
|
150 |
|
Total:
|
249.9
|
| Equipment Profile Used: |
System Default |
"Xylem 2" Standard/Ordinary Bitter beer recipe by Brewer #207100. All Grain, ABV 4.49%, IBU 32.08, SRM 5.25, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L) Hops: (Fuggles, Amarillo, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 14:19 UTC
