Xylem 1 - Beer Recipe - Brewer's Friend

Xylem 1

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday January 28th 2019

Amount	Fermentable	PPG	°L	Bill %
29 kg	United Kingdom - Maris Otter Pale29 kg Maris Otter Pale	38	3.75	96.7%
1 kg	United Kingdom - Amber1 kg Amber	32	27	3.3%
30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

29 kg

United Kingdom - Maris Otter Pale

3.75

96.7%

1 kg

United Kingdom - Amber

3.3%

30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	29.76	20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil at 100 °C	5 min	2.97	10%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	4.15	30%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil at 19 °C	0 min		20%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Columbus

Pellet

Boil at 100 °C

60 min

29.76

20%

50 g

Columbus

Pellet

Boil at 100 °C

5 min

2.97

10%

150 g

Cascade

Pellet

Boil at 100 °C

5 min

4.15

30%

100 g

Cascade

Pellet

Boil at 100 °C

0 min

20%

100 g

Cascade

Leaf/Whole

Boil at 19 °C

0 min

20%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	32.73	30%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	4.15	50%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		20%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.2 L. Suggest reducing initial water volume to 45.4 L and adding 112.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.	90
Strike water volume at mash thickness of 3 L/kg	90
Mash volume with grains	109.8
Grain absorption losses	-30
Remaining sparge water volume (equipment estimates 99.1 L)	160.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 158.2 L)	220
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	150
Going into fermentor	150
Total:	250.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.2 L. Suggest reducing initial water volume to 45.4 L and adding 112.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

109.8

Grain absorption losses

-30

Remaining sparge water volume (equipment estimates 99.1 L)

160.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 158.2 L)

220

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

150

Going into fermentor

150

Total:

250.9

Equipment Profile Used:

System Default