Downtown Brown ale 2.0 - Beer Recipe - Brewer's Friend

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Downtown Brown ale 2.0

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: James Godfrey
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 28th 2019
1.055
1.013
5.5%
30.3
23.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 kg American - Pale 2-Row9.05 kg Pale 2-Row 37 1.8 68.8%
1.25 kg American - Caramel / Crystal 120L1.25 kg Caramel / Crystal 120L 33 120 9.5%
0.90 kg American - Victory0.9 kg Victory 34 28 6.8%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 6.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 1.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 6.8%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 4 Boil 90 min 30.34 100%
100 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8.1 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.65 L. Suggest reducing initial water volume to 45.4 L and adding 5.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.81 L. Suggest reducing strike water volume to 36.72 L and adding 1.41 L sparge/top-off. 38.1
Strike water volume at mash thickness of 2.9 L/kg 38.1
Mash volume with grains 46.8
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 26.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.6
Going into fermentor 41.6
Total: 66.1  
Equipment Profile Used: System Default
"Downtown Brown ale 2.0" American Brown Ale beer recipe by James Godfrey. All Grain, ABV 5.45%, IBU 30.34, SRM 23.44, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Munich - Light 10L, Roasted Barley, Flaked Oats) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 11:27 UTC
  • Snapshot Created: 2019-01-28 13:56 UTC
  • Link To Parent Recipe