Sculpin attempt - Beer Recipe - Brewer's Friend

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Sculpin attempt

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday January 28th 2019
1.063
1.017
6.1%
68.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 96.1%
200 g Cane Sugar200 g Cane Sugar 46 0 3.1%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 0.8%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 24.68 22.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 11.8 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 8.57 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 12.66 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.13 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.56 9%
15 g Crosby Hop Farm - denali15 g denali Hops Pellet 16.4 Boil 0 min 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.4%
14 g Crosby Hop Farm - denali14 g denali Hops Pellet 16.4 Dry Hop 7 days 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
223 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Sculpin attempt" American IPA beer recipe by BanginBrews. All Grain, ABV 6.05%, IBU 68.4, SRM 5.19, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L) Hops: (Willamette, Centennial, Amarillo, Simcoe, denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 13:24 UTC