Yeast Builder Wheat - Beer Recipe - Brewer's Friend

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Yeast Builder Wheat

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 28th 2019
1.042
1.009
4.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 40%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.94 g | 15.8 qt) 3.69 14.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -0.25 -1  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Yeast Builder Wheat" Weissbier beer recipe by Brewer #52203. Extract, ABV 4.35%, IBU 0, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 17:14 UTC