AG#8 Brown Porter
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
First Gold13 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
60 min |
20.8 |
68.4% |
6 g |
First Gold6 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
10 min |
3.48 |
31.6% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
First Gold (Leaf/Whole) 19 g First Gold (Leaf/Whole) Hops |
|
24.28 |
100% |
19 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Temperature |
-- |
67 °C |
60 min |
8.5 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.5 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14.7 |
Going into fermentor
|
14.7 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"AG#8 Brown Porter" English Porter beer recipe by Greg Hughes. All Grain, ABV 4.65%, IBU 24.28, SRM 21.77, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Brown, Flaked Barley) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 06:48 UTC