AG#8 Brown Porter - Beer Recipe - Brewer's Friend

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AG#8 Brown Porter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 14.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Greg Hughes
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 28th 2019
1.047
1.011
4.7%
24.3
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 72%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 8%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 5%
175 g United Kingdom - Brown175 g Brown 32 65 7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g First Gold13 g First Gold Hops Leaf/Whole 9.16 Boil 60 min 20.8 68.4%
6 g First Gold6 g First Gold Hops Leaf/Whole 9.16 Boil 10 min 3.48 31.6%
19 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature -- 67 °C 60 min
8.5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.7
Going into fermentor 14.7
Total: 21.4  
Equipment Profile Used: System Default
"AG#8 Brown Porter" English Porter beer recipe by Greg Hughes. All Grain, ABV 4.65%, IBU 24.28, SRM 21.77, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Brown, Flaked Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 06:48 UTC