BBB Swish Clone - Beer Recipe - Brewer's Friend

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BBB Swish Clone

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday January 28th 2019
1.084
1.019
8.6%
148.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 75%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 5.83 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.57 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.8 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 44.94 16.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 51.07 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 5.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 11%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.5%
18.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"BBB Swish Clone" Specialty IPA: New England IPA beer recipe by Pop-n-Lock. All Grain, ABV 8.58%, IBU 148.51, SRM 7.07, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 12:33 UTC