Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oliva
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday January 28th 2019
1.056
1.017
5.1%
17.2
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 2.77 69%
2 kg German - Abbey Malt2 kg Abbey Malt 33 43.87 13.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 1.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 1.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 13.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.94 62.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.22 18.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 45.4 L and adding 16.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing initial water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 57.5 L) 55
Estimated amount in fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Oliva. All Grain, ABV 5.09%, IBU 17.16, SRM 12.61, Fermentables: (Pilsner, Abbey Malt, Flaked Barley, Flaked Wheat, Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2019-02-14 14:50 UTC