New Pale - Marris - Vienna
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 102 °C
|
60 min |
19.32 |
21.4% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 102 °C
|
10 min |
19.96 |
21.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 102 °C
|
10 min |
6.54 |
14.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 85 °C
|
0 min |
|
14.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil at 85 °C
|
0 min |
|
21.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 85 °C
|
0 min |
|
7.1% |
140 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.15 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
14 |
Mash volume with grains (equipment estimates 13 L)
|
17 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
19 |
Top off amount
|
4 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"New Pale - Marris - Vienna" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 4.29%, IBU 45.82, SRM 5.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Rice Hulls, Flaked Oats, Acidulated Malt, Vienna, Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Galaxy, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-04-29 07:05 UTC