Aussie Ale - Beer Recipe - Brewer's Friend

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Aussie Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gash slug brewing neipa method
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 28th 2019
1.050
1.010
5.2%
14.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 23%
50 g American - Caramel / Crystal 90L50 g Caramel / Crystal 90L 33 90 1.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 8%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 39.1%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 5.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 11.5%
250 g Maltodextrin250 g Maltodextrin 39 0 5.7%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 5.7%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 8.7 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 5.25 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 68 °C 60 min
5 L Sparge -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 10.3
Mash volume with grains (equipment estimates 27 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.7 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 10.3  
Equipment Profile Used: System Default
"Aussie Ale" American Pale Ale beer recipe by Gash slug brewing neipa method. BIAB, ABV 5.24%, IBU 13.95, SRM 6.96, Fermentables: (Pale Ale, Caramel / Crystal 90L, Flaked Oats, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 09:28 UTC